Classic Caesar Salad topped with Parmesan Cheese
or
Fancy Mixed Greens with Raspberry Vinaigrette
Cajun Salmon Fillet accompanied with Papaya Salsa Oven
Roasted Teriyaki Chicken
Garlic Herb Roasted Potatoes with Shallots and Parsley
Vegetable Provencal, a julienne of seasonal vegetables brushed with herb
butter
Tuxedo Truffle Mousse Cake presented with fresh berries
and coulis