Hot Appetizers

Chicken Brochettes with Thai Peanut Sauce
Beef Brochette with Orange Ginger Dip
West Coast Mushroom Caps
Mini Vegetable Spring Rolls with Spicy Plum Sauce
Jumbo Prawn Spring Rolls with Papaya Cilantro Salsa
Scallop Bacon Wraps with Brandy Spicy Cocktail Sauce
Beef Nega Maki with Teriyaki Sauce
Baby Rock Prawns in Garlic Butter
Mini Quiches
Mini Smoked Salmon Pizza Rounds
West Coast Crab Cakes with Chipotle Aioli
Honey Garlic Chicken Drum let
Phyllo Satchels with Chimayo Prawns
and Cilantro
French Style Lamb Chops Served with Tzatziki
Curried Vegetable Samosas