Plated Style Service
False Creek

Salads

Classic Caesar Salad topped with Parmesan Cheese

Entrée

Tender Chicken and Forest Mushroom in an Ivory Veloute
or
Herb Roasted Chicken with Rich Pan Gravy

Accompaniments

Oven Roasted Baby Potatoes with Shallots and Parsley
Vegetable Provencal, a julienne of seasonal vegetables brushed with herb butter

Dessert

Chocolate Decadent Cake presented with fresh berries and coulis