Buffet Style Service Captain Cook

 

Salads

Fancy Garden Greens with Raspberry Vinaigrette
Oriental Noodle Salad

Entrées

Marinated Baron of Beef cooked to perfection with Red Wine Demi Sauce
Oven Roasted Teriyaki Chicken
Fancy Vegetarian Pasta

Accompaniments

Oven Roasted Baby Potatoes with Shallots and Parsley Vegetable Provencal, a julienne of seasonal vegetables brushed with herb butter

Desserts

Chocolate Decadent Cake presented with fresh berries and coulis